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Format: Pamphlets & Ephemera

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The Menu Guide : The most comprehensive guide to Wellington and regional restaurants (1982)

Pamphlets & Ephemera

TitleThe Menu Guide : The most comprehensive guide to Wellington and regional restaurantsAuthor/ContributorHenry NewrickDavid CowePublisherNewrick AssociatesDate [1982]Place of originWellingtonDescription

The Menu Guide offers a nostalgic look at the dining scene in Wellington in the early-mid 1980s. This was at a time when traditional 'family' and 'fine dining' establishments started to be joined by new 'ethnic cuisine' restaurants as Wellington's culinary tastes expanded. You can read more about the Menu Guide on our heritage blog page.

About the original

Holding InstitutionPrivate collectionAcknowledgementWellington City Libraries wishes thank Henry Newrick for allowing this copy of The Menu Guide to be digitised on Wellington City Recollect

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